Psilocybin-Mushroom Chocolate Recipe

When psilocybin is mixed with chocolate, the result is a powerful psychoactive treat. This mushroom chocolate recipe can be used for psychedelic trips or for microdosing for wellness and relaxation. These are very easy to make and the results can be very enlightening and relaxing. This is a great way to incorporate magic mushrooms into your diet and explore new ways of experiencing the world around you. Find out

This recipe uses only two ingredients – dark chocolate and powdered psychedelic mushrooms. Any other flavorings can be added for preference, but the basic formula is simple enough that even a novice baker can pull it off without much trouble. To prepare the psilocybin-mushroom chocolate, melt the dark chocolate in a double boiler or heatproof bowl set over a pot of boiling water. Stir until the chocolate is melted and then add in dried psilocybin mushrooms, Psilocybe cubensis. The amount of mushrooms depends on the desired dosage. For a trip, use 10-20 grams per candy; for microdoses, 3-4 grams will work.

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Stir the mushrooms into the chocolate until everything is evenly distributed. Pour into ice trays or silicone molds and let it harden in the fridge or freezer for 1-2 hours (or 20-30 minutes in the freezer). When ready, break up each candy into pieces and enjoy! If you like, roll your chocolates in sesame seeds or other garnishes before consuming. Store these shroom chocolates in a sealed container in the refrigerator for up to one month or in the freezer for up to six months.

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